Hampshire Wedding and Event Caterers
We love the summer and we love catering for your Event
Peace Of Mind
#Hampshire #Sussex #Surrey #Dorset #London #Berkshire
Brilliant link from our Guides For Brides
http://www.indigofood.co.uk – Hampshire Wedding & Event Caterers
A brilliant Company for Marquee Hire
We use them for our marquees
For Your Perfect Day
- For the dumplings
- For the sauce
Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough.
Tip the mixture out onto a floured work surface and knead for 3-5 minutes. Roll the dough into a long, thin sausage shape, then cut into dumplings about 2cm/1in long.
Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water.
Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute, then remove the pan from the heat and add the plum tomatoes.
Return the pan to the heat, bring to the boil and simmer for five minutes.
Remove the dumplings from the pan with a slotted spoon and add them to the tomato sauce.
To serve, spoon the dumplings onto a serving plate and sprinkle over the basil leaves.