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Yes You Can Hire A Personal Chef

 

http://www.bbc.com/capital/story/20150313-hungry-hire-a-private-chef


Belaire Bridal

http://www.belairebridal.com/


Beautiful Article Wedding Planning

http://www.boho-weddings.com/2011/02/02/wedding-planning-wednesday-hiring-an-outside-caterer-everything-you-need-to-know/

http://www.Indigofood.co.uk


Excellent Company For Cake Decor

http://www.craftcompany.co.uk/

http://www.indigofood.co.uk


Excellent Company For Cake Decor

http://www.craftcompany.co.uk/

http://www.indigofood.co.uk

Expert Wedding & Event Caterers Hampshire UK


So Your Getting Married . Congratulations

http://theweddingguideuk.com/

http://www.indigofood.co.uk

Expert Trustworthy Hampshire Caterers


Sunflower Fiesta

http://click1.email.mywedding.com/ViewMessage.do?m=dtrrmtjr&r=zpwmdwsbbp&s=dhmcgphcnktpsblrhwrsnjldbwdkjrdhjns&q=0&a=view

 


At Panerai with Red Herring Event Management

http://www.britishclassicyachtclub.org/regatta/


Cooking with Red Herring Event Management For Ben Ainslie HQ America Cup

http://land-rover-bar.americascup.com/en/ben-ainslie-racing-team-hq.html

http://www.indigofood.co.uk


Refreshing Summer Beverages

http://www.mywedding.com/articles/refreshing-summer-wedding-beverages/?utm_source=mywedding_email&utm_campaign=DD_Newsletter&utm_medium=email&utm_content=44671

http://www.indigofood.co.uk

Hampshire Wedding and Event Caterers

#Hampshire


Honeymoon Getaways

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Classic Gnocci & Tomato Sauce

 

Ingredients

For the dumplings
For the sauce

Preparation method

  1. Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough.

  2. Tip the mixture out onto a floured work surface and knead for 3-5 minutes. Roll the dough into a long, thin sausage shape, then cut into dumplings about 2cm/1in long.

  3. Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water.

  4. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute, then remove the pan from the heat and add the plum tomatoes.

  5. Return the pan to the heat, bring to the boil and simmer for five minutes.

  6. Remove the dumplings from the pan with a slotted spoon and add them to the tomato sauce.

  7. To serve, spoon the dumplings onto a serving plate and sprinkle over the basil leaves.