#Weddings #Caterers #EventManagement # FoodConsultant #UK

Posts tagged “#IndigoFood#Weddings#Caterers

Refreshing Summer Beverages

http://www.mywedding.com/articles/refreshing-summer-wedding-beverages/?utm_source=mywedding_email&utm_campaign=DD_Newsletter&utm_medium=email&utm_content=44671

http://www.indigofood.co.uk

Hampshire Wedding and Event Caterers

#Hampshire

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Indigo Food Hampshire Caterers

We love the summer and we love catering for your Event

Peace Of Mind

 

 

#Hampshire #Sussex #Surrey #Dorset #London #Berkshire

 


Honeymoon Getaways

http://click1.email.mywedding.com/ViewMessage.do?m=lkddgzdg&r=jjqrfqvttj&s=bfqgdlfgtkplbnsjfmjbtzscnmckzjcfztb&q=0&a=view


Guides For Brides

Brilliant link from our Guides For Brides

http://www.mmtrack52.co.uk/5/display.php?M=19570991&C=a84e9a383d5a7bc48d74c5356259df5f&S=12874&L=4403&N=10123

http://www.indigofood.co.uk – Hampshire Wedding & Event Caterers


Marquees For Events

http://www.marlinmarquees.co.uk/

A brilliant Company for Marquee Hire

We use them for our marquees


Fantastic Wedding Dresses In Winchester Hampshire

For Your Perfect Day

http://www.bridesofwinchester.co.uk/


Wedding Ideas

http://www.mywedding.com/ideas?utm_source=mywedding_email&utm_campaign=Inspiration_Bride&utm_medium=email&utm_content=42372

http://www.indigofood.co.uk

 


Wedding & Event Caterers #Hampshire #Surrey #Sussex #Dorset #Berkshire


Classic Gnocci & Tomato Sauce

 

Ingredients

For the dumplings
For the sauce

Preparation method

  1. Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough.

  2. Tip the mixture out onto a floured work surface and knead for 3-5 minutes. Roll the dough into a long, thin sausage shape, then cut into dumplings about 2cm/1in long.

  3. Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water.

  4. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute, then remove the pan from the heat and add the plum tomatoes.

  5. Return the pan to the heat, bring to the boil and simmer for five minutes.

  6. Remove the dumplings from the pan with a slotted spoon and add them to the tomato sauce.

  7. To serve, spoon the dumplings onto a serving plate and sprinkle over the basil leaves.